Ah, great looking creme caramel! you gave me the recipe before and I had wanted to try it but I'm a bit apprehensive about adding the red wine vinegar...
Don't be. You don't need much. Maybe a teaspoon. I usually pour in a cap full. A bottle cap that is. I have accidentally spilled a fair bit in to no ill affect. It smells strong when you put it in the sugar but the caramelisation process soon gets rid of that.
Ah, great looking creme caramel! you gave me the recipe before and I had wanted to try it but I'm a bit apprehensive about adding the red wine vinegar...
ReplyDeleteDon't be. You don't need much. Maybe a teaspoon. I usually pour in a cap full. A bottle cap that is. I have accidentally spilled a fair bit in to no ill affect. It smells strong when you put it in the sugar but the caramelisation process soon gets rid of that.
ReplyDelete