Seeing as Aunty Dob is here for a few days we may as well make the most of it and go somewhere decent for lunch. Sopra isn't far from work, for me, and not far from home for the girls. A convenient walk it is but I'd even take a long bus ride to eat here. Always so fresh and delicious. My sweet tooth craves the merengata (formerly known as the Eton Mess) - chantilly cream, meringue and strawberries. Georgia now has the taste for it and I have had to learn to share. Funny what you discover when you do research. Apparently the meringue was invented by an Italian chef in the Swiss village of Meiringen. Interestingly the meringue in the form of pavlova is the Australian, and NZ, national dessert. This merengata is essentially a smashed pavlova. I love pav.
Friday, 7 October 2011
Thursday, 6 October 2011
Aunty Dob is visiting this weekend so we had to take her somewhere that serves something better than the muck they dish up in Melbourne. So where better than Porteño? Porteño has become one of the hottest places in town and, conveniently, it is one of the closest restaurants to our place. We'd travel a lot further to eat there though. A lot.
|CABALLA AHUMADA CON|
PALMITOS Y SALSA GOLF
Smoked Mackerel, Palm Heart,
Avocado & Pickled Celery
|ENSALADA PALERMO VIEJO|
BBQ Eggplant, Peppers, Cauliflower
with Tahini and Quail Egg
BBQ Calamari with Chickpea Sofrito,
Preserved Lemon & Watercress
Blood Sausage with Red Peppers in Garlic
|CHANCHITO A LA CRUZ|
8 hour Woodfired Pig
Sunday, 2 October 2011
Sunday, 25 September 2011
Saturday, 24 September 2011
Kenji is a sushi bar under the Opera House fore court. Most excellent sushi it is too. Some of the best we've had in Sydney. Georgia devoured the seared salmon sushi and ended up having more than one.
|I can use chopsticks|
|And there is a view|
|Salmon, tuna, scallops, sea urchin roe and scampi|
|Sashimi - tuna, king fish and salmon belly|
|Seared salmon and some of the best eel I've had|
|I can use chopsticks|
|Seared salmon for Georgia|
|Can't stop ordering...|
|Green tea ice cream and sweet red bean paste|
Friday, 23 September 2011
Wednesday, 14 September 2011
Sunday, 11 September 2011
Michelle's steak tartare. It's just raw steak and an egg right? Heh. This is a finely chopped fillet steak with herbs, onions, oil, toast and a quail egg. The meat is ever so buttery and delicate. This was as good as any from a classy French restaurant. I live with a Three Star Chef.
Friday, 9 September 2011
Pop music at its best. A strong performance of some really catchy, IMHO, tunes. I love Talking Like I’m Falling down Stairs and China. Even the semi-religious Mary is deadset dancey and infectious. I had a very cool albeit solo night out.
Here's a review from FasterLouder.