Sunday 11 September 2011

Steak Tartare

Michelle's steak tartare. It's just raw steak and an egg right? Heh. This is a finely chopped fillet steak with herbs, onions, oil, toast and a quail egg. The meat is ever so buttery and delicate. This was as good as any from a classy French restaurant. I live with a Three Star Chef.
Steak Tartare

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